The process of preserving a popular Mexican dish for extended storage through sub-zero temperatures involves specific techniques to maintain its quality and flavor. This method allows for future consumption without significant degradation of the original product. For instance, freshly prepared enchiladas can be wrapped and frozen to be enjoyed weeks or months later.
Implementing this preservation technique offers several advantages, including convenience and reduced food waste. Individuals can prepare large batches of enchiladas at their leisure and store portions for quick meals. Furthermore, freezing prevents spoilage, extending the shelf life of the dish beyond its typical refrigerated duration, thereby minimizing the likelihood of discarding uneaten food.
