The phrase concerns the duration of the smoking process required to properly cook a duck. The variable timeframe hinges on factors such as the duck’s size, the smoking temperature, and the desired level of doneness. For example, a smaller duck smoked at a higher temperature will require a shorter smoking duration compared to a larger duck cooked at a lower temperature.
Determining the appropriate smoking time is crucial for food safety and optimal flavor. Insufficient cooking may result in harmful bacteria survival, while overcooking can lead to dryness and a less palatable texture. Historically, estimations of cooking times were based on observation and experience, but contemporary methods leverage meat thermometers to ensure internal temperatures reach safe and desirable levels. Mastering this aspect elevates the culinary outcome, producing succulent and flavorful poultry.
