The duration required for maturation from planting to harvest of this common tuber varies, influenced by factors such as variety, climate, and cultivation practices. The period typically spans from approximately 70 to 120 days. Early-maturing types may be ready for harvesting sooner, whereas later-maturing types will necessitate a longer growing season.
Understanding the cultivation timeline is crucial for efficient crop management. Accurate planning optimizes resource allocation, minimizes potential losses due to pests or diseases, and ensures timely market delivery. Historically, the availability and proper storage of this staple food have significantly impacted societal stability and nutrition.