Determining the appropriate gratuity for catered food service involves evaluating the extent of service provided beyond mere transportation. For example, a delivery that includes setup, serving, and cleanup warrants a higher consideration than simply dropping off the food.
Proper remuneration reflects appreciation for the labor involved, contributes to fair wages for service personnel, and reinforces positive business relationships. Historically, tipping has evolved as a means to supplement wages and incentivize quality service in the hospitality sector.