The reproduction of fig trees through the use of detached segments is a common horticultural practice. This method allows for the creation of genetically identical copies of a parent tree, preserving desirable traits such as fruit quality and disease resistance. For instance, a cutting from a ‘Brown Turkey’ fig tree will yield another ‘Brown Turkey’ fig tree, maintaining its specific characteristics.
This technique offers numerous advantages to both home gardeners and commercial growers. It is a relatively inexpensive and efficient way to expand a fig orchard or cultivate new trees for personal use. The practice also connects to a long history of plant propagation, reflecting an understanding of plant physiology and a desire to cultivate specific varieties over time.
