Italian bread crumbs are a versatile ingredient, often employed to add texture and flavor to various culinary creations. They consist of dried bread, typically seasoned with Italian herbs and spices. A common application is as a coating for fried or baked foods, contributing a crispy exterior and aromatic essence. The preparation involves drying bread, grinding it into small pieces, and incorporating a blend of seasonings like oregano, basil, parsley, garlic powder, and sometimes red pepper flakes.
The utilization of seasoned dried bread serves several culinary purposes. Beyond enhancing texture, it introduces a characteristic savory taste profile. From a historical perspective, the practice of using stale bread originated as a means of minimizing food waste and extending the usability of bread. Its prevalence in Italian cuisine underscores the resourcefulness and emphasis on flavorful ingredients characteristic of the culinary tradition.
