The process of sanitizing a coffee machine without the use of acetic acid, commonly found in vinegar, involves employing alternative cleaning agents to remove mineral buildup and residue. This method relies on substances such as citric acid or baking soda, which possess descaling and deodorizing properties suitable for maintaining the functionality and hygiene of the appliance. For example, a solution of citric acid and water can effectively dissolve mineral deposits in the water reservoir and internal components.
Maintaining a clean coffee maker is crucial for preserving coffee’s intended flavor and preventing the accumulation of harmful bacteria. Regular cleaning extends the lifespan of the device, ensuring optimal brewing performance. Historically, vinegar has been a popular cleaning agent, but its strong odor and potential to leave a lingering taste have motivated the exploration of other, equally effective solutions. These alternatives offer a gentler approach while achieving comparable results.