The process of brewing Caf Bustelo involves extracting the robust flavors from its finely ground coffee beans. Typically, this involves methods such as using a Moka pot, drip coffee maker, French press, or espresso machine. The specific preparation method significantly influences the resulting strength and character of the coffee.
Caf Bustelo’s intense flavor profile and relatively low cost have contributed to its widespread popularity, particularly within Latin American communities. Its bold taste makes it a preferred choice for those seeking a strong and invigorating coffee experience. Historically, it has been a staple in homes and cafeterias, valued for its consistent quality and affordability.