The phrase identifies the processes and methods involved in preserving and maintaining wooden surfaces commonly used in kitchens for food preparation. This includes cleaning, sanitizing, oiling, and sealing procedures designed to protect the wood from moisture, bacteria, and damage, thereby extending its lifespan and ensuring hygienic food handling.
Proper care extends the usability and aesthetic appeal of these surfaces. Consistent maintenance prevents warping, cracking, and staining, crucial for longevity. Historically, wood surfaces required meticulous attention; modern treatments simplify the preservation process while upholding the same standards of hygiene and durability.