Preparing pre-battered, commercially frozen fish within an air fryer involves using heated, circulating air to cook the product. This method offers an alternative to deep-frying or conventional oven baking. The process typically requires no additional oil, potentially reducing the overall fat content of the finished dish. An example of this cooking process involves placing the frozen fish fillets directly into the air fryer basket, setting the temperature, and initiating the cooking cycle.
Utilizing an air fryer to cook frozen battered fish provides several advantages, including reduced cooking time compared to conventional oven methods. It also yields a crispier exterior texture due to the rapid air circulation. Historically, deep-frying was the primary method for cooking battered fish; however, concerns about excessive oil consumption and cleanup have driven the adoption of air frying as a healthier and more convenient option.
