The process involves preparing a proofing basket to support and shape bread dough during its final rise. This technique aids in developing a desirable crust and appealing shape for the finished loaf. For example, a floured basket provides a structured environment for dough to expand, resulting in a consistent form and texture.
Employing this method offers several advantages, including improved dough handling, enhanced crust development due to the basket material’s breathability, and the creation of decorative patterns on the bread’s surface. Historically, such baskets have been used for centuries to achieve optimal bread quality prior to baking.
