Determining the appropriate duration for oven-cooking chicken wings at 375 degrees Fahrenheit is crucial for achieving a safe and palatable result. Undercooked wings pose a health risk due to potential bacterial contamination, while overcooked wings become dry and unappetizing. The ideal cooking time depends on several factors, including the size of the wings, whether they are fresh or frozen, and the specific oven being used.
The significance of proper baking time extends beyond simple taste preference. Thoroughly cooked chicken ensures food safety, preventing illnesses associated with salmonella and other harmful bacteria. Historically, methods for ensuring meat safety relied on visual cues and subjective assessments. Modern culinary practices emphasize the use of calibrated thermometers and precise cooking times to guarantee internal temperatures reach safe levels. This shift reflects a greater understanding of foodborne illnesses and a commitment to public health.