The process of establishing an alfalfa crop involves several key steps, beginning with soil preparation and seed selection, continuing through planting techniques and management, and concluding with post-planting care. Success depends on understanding the plant’s specific requirements and employing best practices at each stage.
Cultivating this legume is of considerable agricultural and economic value, providing high-protein forage for livestock, improving soil health through nitrogen fixation, and contributing to biodiversity in agricultural landscapes. Its long history as a cultivated crop reflects its adaptability and importance in global agricultural systems. Proper establishment is crucial to maximize these benefits.
