A deeply colored, flavorful infusion is created by extracting the essence from annatto seeds into a neutral cooking oil. The resulting product imparts a vibrant reddish-orange hue and a subtle, earthy flavor to various culinary applications. For instance, it can be drizzled over grilled meats, vegetables, or used as a base for sauces and marinades.
This infused oil holds significant culinary value due to its ability to enhance both the visual appeal and the taste profile of dishes. Historically, annatto seeds have been utilized for their coloring and flavoring properties across different cultures, contributing to regional cuisines. The extracted oil provides a convenient way to incorporate these benefits.
